Doonmalai Pusa 1121 Creamy Sella Basmati Rice (4 Star)
Product Description
The cream of the lot, with 8.35 mm grain length, a delicate creamy color and texture and a unique floral fragrance. 4-star rating puts it just below the top category, but this is purely due to color difference. Parboiled rice is healthier, imparts a lovely color to your preparations and each grain stands out, fluffy and yet with a distinct bite to it. Use it for sweet preparations, for elaborate royal repasts or for lightly embellished preparations. The taste is memorable.
Product Packaging
1 Kg, 5 Kg and 25kg
- Product Description
- Cooking Instruction
Product Highlights:
This Doonmalai Pusa 1121 Creamy Sella Basmati Rice 4 Star, processed with state-of-the-art parboiling technology the royal creamy sella rice to retain more of the vitamins and minerals from the original extra-long grain as it is harvested in the foothills of Himalaya. This long-grain rice stands out for its distinctive floral aroma which smells sweet this rice is healthier and nutritious and uniform, long grains, and pristine, white luster never fail to entice that's why it speaks for himself on the dining table.
- Grain Length : 8.35 MM
- Moisture : - 12.5% Max.
- Broken Grain - 2% Max.
- Milling Degree - Well Milled & Sortex Cleaned
- Foreign Matter - Nil
- Purity - 95.00%
- Natural Admixture - 5.00%
- Packaging Type - BPP bag or as per buyer's choice.
Product description:
Parboiled Basmati rice is a predominant constituent of the rich and royal menus. Doonmalai Pusa 1121 Creamy Sella Basmati Rice 4 Star, is a landmark Basmati rice variety having Basmati quality traits introgression leads from traditional Basmati, which has been cultivated for centuries at the foothills of Himalayan mountain ranges, in India to make fine food and mouth-watering delicacies. The Himalayan foothills are not only marginal in terms of potential productivity but their soil fertility quality and rice productivity emphasize exotic rice meal becomes undeniably delightful when you have a pack of the finest rice selection.
Doonmalai Pusa 1121 Creamy Sella Basmati Rice 4 Star, the process of parboiling allows the rice to retain more of the vitamins and minerals from the original grain. The procedure alters the texture and guarantees a more separate and firm grain upon cooking. One serving of parboiled rice is both cholesterol and gluten free. It is low in sodium and saturated fat. Rice provides complex carbohydrates used by the body for energy. Extra-long slender white grains having an appealing taste, good aroma, and easy digestibility. The most striking characteristic feature of Doonmalai Pusa 1121 Golden Creamy Basmati Rice 4 Star, as compared to other Basmati rice varieties is its kernel length after cooking, the length expansion in the cooked rice is more than 2.5 times. This helps in realizing more cooked rice volume with lesser milled rice, a trait most preferred in the household as well as the hotel industry that received phenomenal acceptance in the domestic as well as global market.
DS Agrifoods (P) Limited, for the parboiling processing of grains uses the latest Japanese state-of-the-art technology whole-genome sequencing using next-generation sequencing technologies to help in the discovery of key polymorphisms to keep the grains pure and hygienic and longer shelf-life.
For best result, soak rice for about 120 min before cooking.
Cooking Instruction:Choose one of the following methods according to your usual practice of cooking and the desired quantity. For best results wash the uncooked rice under running water until the water runs clear. Soak for 120 minutes.
Measures:
- Open pan cooking – 4 units of water for 1 unit of rice.
- Close pan cooking – 2 units of water for 1 unit of rice.
- Microwave – 1 and half of water for 1 unit of rice.
- Electric rice cooker – 2 units of water for 1 unit of rice.
Open pan: Bring water to boil. Add the pre-soaked rice and stir. Cook uncovered for approx. 6-7 min on medium heat. Drain in a sieve. Serve hot.
Closed pan:Put the drained rice and water in a pan. Bring to a boil and cover with a tight lid. Allow it to simmer for 9-10 minutes. Remove from heat, drain well and serve.
Microwave: Place the soaked rice and water in the bowl, Stir once and cover with cling film. Cook for 6 min. Remove bowl from the oven and leave it to stand for 10 min before serving. (For a 650 Watt. Oven, microwave 300 gems of rice at a time)
Electric rice cooker: Place the soaked rice in the cooker. Add the measured water. Switch on the cooker. The rice cooker will automatically switch from the ‘cook’ to keep warm mode. Allow the rice to steam at the ‘keep warm’ position for 10-15 min.