This Premium Pusa 1121 gets a one-star rating only because of its length of 3.1mm, culled from the premium 5-star lot. Other than that, there is nothing to diminish the lovely seductive aroma, exquisite delicate taste and subtle texture. It is non-sticky, elongates to twice the length and is full of nutrition. You can use it for everyday rice preparations, for gourmet dishes and for experimental east-west fusion cooking. It costs less but is no less queenly in all other aspects.
10 Kg and 25 Kg
This Doonmalai Premium Pusa 1121 Basmati Rice One Star, One of nature’s finest product, the Mogra grain in modest rates draws its aroma and taste to be the full-grain elongation and non-sticky texture rice in India and worldwide which is harvested in special soil & climate conditions found only in the foothills of Himalaya mountain ranges and gives the same snowing pleaser of nature which is processed with state-of-the-art technology, its uniform, grains and pristine, and on the daily budget diet.
Basmati rice is a predominant constituent of the rich menus in budget daily uses. Doonmalai Premium Pusa 1121 Basmati Rice One star (1121 Mogra range of Basmati Rice), is a landmark Basmati rice variety having Basmati quality traits introgression leads from traditional Basmati, which has been cultivated for centuries at the foothills of Himalayan mountain ranges, in India to make fine food and mouth-watering delicacies. The Himalayan foothills are not only marginal in terms of potential productivity but their soil fertility quality and rice productivity emphasize exotic rice meal becomes undeniably delightful when you have a pack of the finest rice selection. It is also affordable and highly used in households, super markets, retail outlets and wholesaler markets for daily menus.
Doonmalai Premium Pusa 1121 Basmati Rice One Star, is 1121 Short Grain Broken Rice grains having an appealing taste, good aroma, and easy digestibility and widely consumed in India and abroad. The most striking characteristic feature of Doonmalai Premium Pusa 1121 Basmati Rice One star, as compared to other Basmati rice varieties is its kernel length after cooking, the length expansion in the cooked rice is more than 2.5 times. This helps in realizing more cooked rice volume with lesser milled rice, a trait most preferred in the household because of pocket friendly economical rates that received phenomenal acceptance in the domestic as well as global market.
DS Agrifoods (P) Limited, for storage the processing of grains uses the latest Japanese state-of-the-art technology whole-genome sequencing using next-generation sequencing technologies to help in the discovery of key polymorphisms to keep the grains pure and hygienic and longer shelf-life.
For best result, soak rice for about 20 min before cooking.
Cooking Instruction:Choose one of the following methods according to your usual practice of cooking and the desired quantity. For best results wash the uncooked rice under running water until the water runs clear. Soak for 20 minutes.
Open pan: Bring water to boil. Add the pre-soaked rice and stir. Cook uncovered for approx. 6-7 min on medium heat. Drain in a sieve. Serve hot.
Closed pan:Put the drained rice and water in a pan. Bring to a boil and cover with a tight lid. Allow it to simmer for 9-10 minutes. Remove from heat, drain well and serve.
Microwave: Place the soaked rice and water in the bowl, Stir once and cover with cling film. Cook for 6 min. Remove bowl from the oven and leave it to stand for 10 min before serving. (For a 650 Watt. Oven, microwave 300 gems of rice at a time)
Electric rice cooker: Place the soaked rice in the cooker. Add the measured water. Switch on the cooker. The rice cooker will automatically switch from the ‘cook’ to keep warm mode. Allow the rice to steam at the ‘keep warm’ position for 10-15 min.