Dee Ess sits in the middle, the perfectly processed and packed steamed jeera rice. Steaming process imparts a unique color and taste while preserving nutrition. Eat healthy, stay healthy with the everyday steamed jeera rice. This is handpicked jeera rice known for slender medium grains that stay separate and do not clump. Use this for plain rice, for khichdi’s and for pulao’s, risottos and paellas. The price is low, and quality is finest in its class.
10Kg and 25Kg
Every mighty grain of Dee ESS Jeera Rice is traditional medium-grain non-basmati rice is aged to quality and perfection, It gives the perfect blend of taste & aroma. Harvested in special soil & clean climate conditions found only in the mountain ranges of the Himalayas. Revitalize the grandeur of our daily menu.
Dee ESS Jeera Rice (also known as Sona masoori, Sona Masuri, Samba Masuri, BPT 5204, and many others) is acclaimed due to its excellent taste and fresh aroma. Owing to its lightweight, less starch content makes it one of the most digestive rice grades which makes it one of the most preferred rice in the overseas market. This premium variety of Dee ESS Jeera Rice is mainly exported globally.
Dee ESS Jeera Rice i.e. Sona masoori rice is an ideal commodity which is also the staple diet of over 70% of the world’s population is widely consumed for its rich carbohydrates and essential vitamins. Dee ESS Jeera Rice is medium-grain rice that has been cultivated at the foothills of Himalayan mountain ranges, in India. Dee ESS Jeera Rice is lightweight, aromatic and forms one of the staple diets for varied natives. This premium quality of Dee ESS Jeera Rice as a fan following for its taste and aroma that lasts its lifetime. Dee ESS Jeera Rice is best suited for Daily use, Contains less starch, easily digestible, and best for weight loss.
DS Agrifoods (P) Limited, for storage the processing of grains uses the latest Japanese state-of-the-art technology whole-genome sequencing using next-generation sequencing technologies to help in the discovery of key polymorphisms to keep the grains pure and hygienic and longer shelf-life.
For best result, soak rice for about 30 min before cooking.
Cooking Instruction:Choose one of the following methods according to your usual practice of cooking and the desired quantity. For best results wash the uncooked rice under running water until the water runs clear. Soak for 30 minutes.
Open pan: Bring water to boil. Add the pre-soaked rice and stir. Cook uncovered for approx. 6-7 min on medium heat. Drain in a sieve. Serve hot.
Closed pan:Put the drained rice and water in a pan. Bring to a boil and cover with a tight lid. Allow it to simmer for 9-10 minutes. Remove from heat, drain well and serve.
Microwave: Place the soaked rice and water in the bowl, Stir once and cover with cling film. Cook for 6 min. Remove bowl from the oven and leave it to stand for 10 min before serving. (For a 650 Watt. Oven, microwave 300 gems of rice at a time)
Electric rice cooker: Place the soaked rice in the cooker. Add the measured water. Switch on the cooker. The rice cooker will automatically switch from the ‘cook’ to keep warm mode. Allow the rice to steam at the ‘keep warm’ position for 10-15 min.